During an overdue freezer inventory, we discovered a small collection of pork shoulders. Rather than be boring and smoke them all, I figured I’d try something new after hearing of this recipe from a friend. The original recipe called for pre-made cranberry sauce, but I thought it would be better to just add the ingredients for … [Read more…]
I’ve been making this recipe and honing the ingredients list over a few batches. The malt vinegar brings a nice bright, but flavourful, tang and compliments the creamy mayo well. This has become my go-to potato salad. A great potato salad if you prefer things a little tangy instead of mustardy. Its bright and fresh … [Read more…]
I came up with this recipe after soliciting friends for some ideas of new things to make. One suggested stuffed chicken thighs so I went with it, doing some investigation into what people commonly stuff chicken thighs with. I landed on feta cheese and peach as a creamy/sweet and lightly acidic combo and at the last … [Read more…]