I’ve been making this recipe and honing the ingredients list over a few batches. The malt vinegar brings a nice bright, but flavourful, tang and compliments the creamy mayo well. This has become my go-to potato salad.
Creamy and Tangy Potato Salad
A great potato salad if you prefer things a little tangy instead of mustardy. Its bright and fresh flavour is great for summer and compliments heavier BBQ foods well.
Ingredients
- 3 lbs creamer potatoes
- 2 tbsp malt vinegar
- 0.75 cups mayonnaise
- 3 ea green onions
- 0.25 cups fresh basil
- salt and pepper to taste
Instructions
-
Slice potatoes in half and cook the potatoes until tender, then let stand in the pot until cool to the touch.
-
Prep other ingredients while cooking and cooling potatoes.
-
Chop green onions and slice basil, set aside.
-
Mix mayonnaise and vinegar, set aside.
-
When potatoes are cool, add them to a large bowl with mayonnaise/vinegar mix and thoroughly coat potatoes.
-
Stir in chopped green until well incorporated.
-
Grind salt and pepper over the top fresh, stir thoroughly, repeat and taste test. Add more or either to taste.
-
Refrigerate until it's time to eat!